PrintTuscan Fennel Pork Roast Prep Time: 10 minutesCook Time: 70 minutes Serving Size: Serves 10 10 garlic cloves 1 tablespoon fresh rosemary leaves 1 tablespoon fennel seeds 1 teaspoon sea salt (or kosher salt) ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 (3½ to 4-pound) tied boneless pork loin roast 12 slices, [...]
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